🧾 Key Ingredients
For the Cannoli Shells:
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All-purpose flour: Use high-quality flour and sift before using to avoid lumps.
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Sugar & salt: A little sugar for sweetness and salt to balance the flavor.
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Cinnamon: Adds warm, aromatic depth to the dough.
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Marsala wine: Traditional and essential — it gives flavor and helps crisp up the shells. Substitute with dry white wine if needed.
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Egg: Binds the dough and adds richness. Use a large, fresh egg.
For the Ricotta Filling:
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Ricotta cheese: Use high-quality ricotta and drain it well to avoid a runny filling.
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Powdered sugar: Sweetens the filling without a grainy texture.
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Vanilla extract: Adds flavor and enhances the sweetness — use pure extract for best results.
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Mini chocolate chips: Add sweet bursts of chocolate and a lovely texture.
🍴 How to Serve Cannoli
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Dust with powdered sugar right before serving.
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Dip the ends in mini chocolate chips, chopped pistachios, or candied orange peel.
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Serve on a dessert platter with other Italian favorites like Traditional Panna Cotta or Vanilla Gelato.
They’re perfect for holidays, special dinners, or whenever you want to impress your guests!
