Key Ingredients
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Mozzarella Cheese (whole milk or string cheese): Whole milk mozzarella offers a creamy, melty center. String cheese works great for convenience.
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Panko Breadcrumbs: Lighter and crispier than regular breadcrumbs for a crunchier coating.
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Italian Seasoning: A blend of oregano, basil, and thyme adds great flavor to the breadcrumb coating.
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Eggs: Help the coating stick to the cheese.
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All-Purpose Flour: The base layer that helps the egg wash adhere to the cheese.
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Vegetable Oil: Ideal for frying. Use a neutral oil with a high smoke point like canola or sunflower oil.
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Garlic Powder & Paprika: Enhance flavor and give the coating extra depth and color.
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Marinara Sauce: A classic dipping sauce. Serve warm for best results.
Expert Tips
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Freeze the Cheese: Freeze mozzarella sticks for at least 30 minutes before frying to prevent the cheese from leaking out.
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Double Breading: For extra crunch, dip each stick in flour, egg, and breadcrumbs twice.
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Oil Temperature Matters: Keep oil at 350°F (175°C) to avoid greasy or soggy sticks. Fry in small batches to maintain the temperature.
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Air Fryer Method: Air fry at 400°F (200°C) for 6–8 minutes. Spray lightly with oil before cooking for crispiness.
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Baking Option: Bake at 400°F (200°C) for 10–12 minutes, flipping halfway through for even browning.
Variations & Substitutions
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Gluten-Free: Use gluten-free breadcrumbs and flour.
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Cheesy Twist: Mix in grated Parmesan with the breadcrumbs.
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Spicy Version: Add cayenne or red pepper flakes to the coating.
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Vegan Option: Use vegan mozzarella, a plant-based egg substitute, and dairy-free breadcrumbs.
How to Serve
Serve hot with warm marinara sauce or your favorite dip — ranch, garlic aioli, or a spicy sauce all work well.
Great as an appetizer for parties, game nights, or as a side with a Caesar salad or soup. Try pairing them with Ribollita Soup for a hearty combo!
