How to Serve
Let the cake cool slightly, then dust with powdered sugar before serving.
It’s just as delicious cold—try it with a scoop of vanilla ice cream or a dollop of Greek yogurt for a cool, creamy touch.
Final Thoughts
This pan-fried peach cake is the perfect summer dessert—simple, fast, and bursting with flavor. No oven, no fuss, just wholesome homemade goodness. Whether for breakfast or a sweet afternoon treat, it’s sure to become a seasonal favorite.
Try it once and you’ll fall in love with its soft texture and fragrant aroma!
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