The Ciambella Salata is a soft and tasty rustic cake
The CiaIt’s a simple rustic cake, delicious and incredibly versatile. Perfect for an aperitivo , a sfizioso antipasto or a buffet di festa , conquera tutti al first morso grazie al suo cuore ricco di formaggi , salumi e olive .
Easy to prepare, it’s perfect for your meal , also ideal to carry with you for a picnic , it’s a great place to stay or enjoy the flight .
📝 Ingredients (for a 24 cm mold)
-
300 g of flour 00
-
3 eggs
-
100 ml of latte
-
100 ml of semi-dry oil
-
100 g of grated parmigiano
-
100 g of scamorza (or other formaggio a cubetti)
-
100 g of prosciutto cotto (o salame, a cubetti)
-
50 g of black or green olive denocciolate
-
1 bustina di lievito instantaneo per torte salate
-
Sale e pepe qb
